Egg and Cheese Toasts are the perfect quick meal, combining crispy bread with cheesy goodness and fresh herbs for a delicious, satisfying treat.

Scale

2 slices hearty sandwich bread (no large holes)

1 large egg

1/2 cup (2 ounces) grated cheese (cheddar

pepper jack

or gruyere)

1 teaspoon finely chopped fresh herbs (thyme or rosemary)

Salt and black pepper to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the slices of bread on the baking sheet and crack an egg on top of each slice.
Sprinkle the grated cheese over the eggs and season with salt, black pepper, and chopped herbs.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly and the egg is cooked to your liking.
Remove from the oven, let cool slightly, and serve warm.

Feel free to mix and match herbs or cheeses to suit your taste. These toasts are best enjoyed fresh out of the oven.

Keywords: Egg and Cheese Toasts, quick breakfast, cheesy toast, baked eggs, easy recipe