Description
This Easy Vegan Peach Cobbler is a delightful dessert that highlights the sweetness of fresh peaches with a buttery, golden topping, making it perfect for summer gatherings.
Ingredients
Scale
- 6–7 ripe peaches peeled and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Zest of 1 lemon
- Juice of ½ lemon
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup soy milk or other plant based milk
- ¼ cup melted vegan butter or coconut oil
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, ½ cup sugar, cornstarch, vanilla extract, cinnamon, nutmeg, lemon zest, and lemon juice. Mix well, then pour into a greased baking dish.
- In another bowl, whisk together flour, ½ cup sugar, baking powder, and salt.
- In a separate bowl, mix soy milk, melted vegan butter, and ½ teaspoon vanilla extract.
- Combine wet and dry ingredients until just mixed. Spoon the topping over the peach mixture.
- Bake for 30 minutes or until golden and bubbly. Allow to cool slightly before serving.
Notes
For an extra flavor boost, serve with vegan ice cream or a dollop of non-dairy whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 31 g
- Sodium: 155 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Easy Vegan Peach Cobbler, vegan dessert, peach cobbler, summer dessert