Description
This Easy Taco Soup is a delicious and hearty dish, perfect for cozy dinners and quick weeknight meals. Packed with flavors and made in one pot, it’s a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 pound (500g) lean ground beef
- 1 small onion
- chopped
- 4–5 cloves garlic
- minced
- 4 cups (946ml) beef or chicken broth or stock
- 1 (15 oz) (432g) corn
- drained
- 1 (15 oz) (425g) black beans
- drained and rinsed
- 1 (15 oz) (425g) chili beans in chili sauce
- 1 (28 oz) (793g) crushed tomatoes
- 1 (4 oz) (113g) chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- onion powder
- and garlic powder
- Salt
- pepper
- and cayenne pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the beef or chicken broth, corn, black beans, chili beans, crushed tomatoes, and green chiles.
- Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings!
Notes
Feel free to add toppings like cheese, sour cream, or avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup / Main dish
- Method: Stovetop simmering
- Cuisine: Tex-Mex / American
Nutrition
- Serving Size: 1 bowl
- Calories: 390 kcal
- Sugar: 7 g
- Sodium: 1020 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Easy Taco Soup, taco soup, chili, quick recipe, one pot meal