Name: Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion / Modern
Ingredients: 2 large sweet potatoes (about 400 g / 14 oz raw weight, yields ~300 g cooked puree); 200 g (7 oz) dark chocolate (70% cocoa recommended); Optional:; A pinch of sea salt; 1 tsp vanilla extract; 1 tbsp maple syrup or honey

The viral two-ingredient sweet potato chocolate cake has taken the internet by storm—and for good reason. It’s incredibly simple, healthy, and surprisingly rich in flavor. Imagine creating a decadent, fudgy chocolate dessert without flour, butter, or refined sugar. Just two basic ingredients—sweet potatoes and chocolate—combine to deliver a naturally sweet, moist, and satisfying cake that feels indulgent but remains wholesome. Whether you’re short on time, new to baking, or simply craving a quick treat, this recipe proves that simplicity can be delicious.

Ingredients: What You’ll Need

This cake requires only two core ingredients, but the quality of those ingredients makes all the difference. Choose fresh, ripe sweet potatoes and good-quality chocolate for the best texture and flavor.

2 large sweet potatoes (about 400 g or 14 oz raw weight)
After peeling and mashing, you’ll have roughly 300 g (10.5 oz) of cooked sweet potato puree.
Choose orange-fleshed sweet potatoes for a naturally sweet and vibrant color.
200 g (7 oz) of dark chocolate (70% cocoa recommended)
Use high-quality chocolate bars or chips.
Semi-sweet chocolate also works if you prefer a milder flavor.

Optional (to enhance flavor):

A pinch of sea salt (enhances chocolate depth)
1 tsp vanilla extract (for aroma)
1 tbsp maple syrup or honey (for extra sweetness if desired)

Instructions: Step-by-Step Guide

Step 1: Prepare the Sweet Potatoes

Wash and peel the sweet potatoes.
Cut them into medium-sized cubes for even cooking.
Place the cubes in a pot of boiling water and cook for 12–15 minutes, or until fork-tender.
Drain completely and mash until smooth. You can use a fork, potato masher, or food processor to remove lumps.

Tip: Ensure there’s no excess water in the mash, as it will affect the cake’s texture.

Step 2: Melt the Chocolate

Break the chocolate into small pieces and place them in a heatproof bowl.
Melt using one of these methods:

Double Boiler: Set the bowl over a pot of simmering water, stirring until melted.
Microwave: Heat in 20-second bursts, stirring between intervals, until smooth.

Let the chocolate cool for 1–2 minutes to avoid curdling when mixed with the warm sweet potato.

Step 3: Combine the Ingredients

Add the mashed sweet potato to the melted chocolate.
Mix thoroughly using a spatula or whisk until the texture is smooth and uniform.
Taste the mixture. If you want it sweeter, add a small amount of maple syrup or honey.

Step 4: Bake the Cake

Preheat your oven to 180°C (350°F).
Grease and line a small 6-inch (15 cm) round or square baking pan with parchment paper.
Pour the mixture into the pan and smooth the top with a spatula.
Bake for 25–30 minutes, depending on your oven.

The cake should be firm on the edges and slightly soft in the center.

Allow the cake to cool in the pan for at least 15 minutes before removing. This helps it firm up as it cools.

Step 5: Serve or Chill

For a fudgy brownie-like texture, chill the cake in the refrigerator for at least an hour.
For a softer, warm texture, serve immediately after cooling slightly.

Conservation and Storage

Proper storage keeps your cake moist and flavorful.

Room Temperature: Store in an airtight container for up to 2 days if your kitchen is cool.
Refrigerator: Keeps well for up to 5 days. Cover with plastic wrap or keep in an airtight container to prevent drying.
Freezer: Slice the cake into portions, wrap each piece in plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Note: The flavor deepens after a day in the fridge, making it even richer.

Variations

This simple base invites endless creativity. Try these variations to personalize your cake:

Nutty Boost: Add 2 tbsp of almond butter, peanut butter, or tahini for extra creaminess.
Spiced Delight: Mix in ½ tsp of cinnamon or a pinch of cayenne for warmth and depth.
Mocha Twist: Stir in 1 tsp of instant coffee before baking for a coffee-chocolate fusion.
Crunchy Texture: Fold in chopped nuts or chocolate chips for added bite.
Fruity Touch: Top with fresh berries or a drizzle of raspberry coulis for a tart contrast.
Vegan Option: Ensure the chocolate is dairy-free to make the recipe 100% plant-based.

Serving Suggestions

The versatility of this cake makes it suitable for any occasion.

For Breakfast: Pair a slice with Greek yogurt and a sprinkle of cocoa nibs.
For Dessert: Dust with cocoa powder or drizzle with melted chocolate.
For a Fancy Presentation: Serve with a dollop of whipped cream and a few mint leaves.
With Coffee or Tea: Its dense texture pairs perfectly with hot drinks.

To create a layered dessert, chill the cake, slice it horizontally, and spread a thin layer of nut butter or ganache between layers. The sweet potato base complements most toppings beautifully.

Tips for Perfecting the Dish

Use ripe sweet potatoes: Their natural sweetness makes the cake richer without added sugar.
Avoid overbaking: The cake can dry out quickly. It should stay moist in the middle.
Cool before slicing: This helps the structure set and prevents crumbling.
Adjust sweetness early: Always taste the batter before baking and adjust according to preference.
Experiment with chocolate types: Dark chocolate gives an intense flavor, while milk chocolate makes it creamier.

Conclusion: Simple, Versatile, and Irresistible

This two-ingredient sweet potato chocolate cake demonstrates that great desserts don’t require complicated steps or long ingredient lists. The natural creaminess of sweet potatoes and the richness of dark chocolate combine to form a dense, fudgy cake that rivals traditional recipes. It’s gluten-free, easy to customize, and can be enjoyed warm, chilled, or even frozen for later.

Whether you want a quick weekday treat, a healthier dessert alternative, or an easy way to impress guests, this recipe delivers every time. With its simplicity, nutrition, and decadent flavor, the viral sweet potato chocolate cake proves that sometimes, less really is more.

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Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients)

Author: hafsahafsa
Total Time: 45 minutes
Yield: 6–8 slices 1x
Diet: Gluten Free

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Description

This viral two-ingredient sweet potato chocolate cake is a healthy, fudgy, and naturally sweet dessert made from just mashed sweet potatoes and chocolate. No flour, no butter, no refined sugar—just pure flavor and simplicity. Perfect for quick treats, gluten-free diets, and guilt-free indulgence.