Description
This Easy Strawberry Cake Roll is a delightful and light dessert that’s perfect for any occasion, featuring a fluffy cake rolled with whipped cream and fresh strawberries.
Ingredients
Scale
1/3 cup milk
1/4 tsp vinegar
1 cup flour
3/4 tsp baking powder
1/4 tsp salt
4 eggs
1 cup sugar
1 tbsp vanilla extract
2 cups whipping cream
2 tbsp sugar
1 tsp vanilla extract
1 lb fresh strawberries
Instructions
- Preheat the oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a small bowl, combine milk and vinegar, set aside for 5 minutes.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until thick and pale.
- Stir in vanilla extract and the milk mixture.
- Gently fold in the flour mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
- Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up with the towel and let it cool completely.
- Meanwhile, whip the cream with sugar and vanilla extract until soft peaks form.
- Once the cake is cool, unroll it and spread the whipped cream over the top, then add sliced strawberries.
- Roll the cake back up without the towel and refrigerate for at least 1 hour before serving.
Notes
For best results, make sure to use fresh strawberries and let the cake roll chill in the fridge to set the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280–320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg
Keywords: Easy Strawberry Cake Roll, dessert, strawberries, whipped cream, baking