Description
This Easy Steak Sandwich Recipe with Flavorful Twist elevates your classic steak sandwich with seasoned flank or sirloin steak, sautéed veggies, and creamy condiments, all packed into fresh rolls.
Ingredients
Scale
- 1 pound flank steak or sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili flakes
- 1 large onion
- 1 green bell pepper
- 2 cloves garlic
- 4 sandwich rolls or hoagie buns
- 4 slices provolone or cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Fresh arugula or lettuce
Instructions
- Start by marinating the steak in 1 tablespoon of olive oil, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, and chili flakes for at least 15 minutes.
- While the steak is marinating, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add sliced onion and bell pepper, cooking until soft, about 5-7 minutes, then add minced garlic and cook for an additional minute.
- Remove the veggies from the pan and set aside. In the same skillet, cook the marinated steak for 5-7 minutes on each side, or until it reaches your desired doneness.
- Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.
- To assemble the sandwich, spread mayonnaise and Dijon mustard on the rolls, layer with sliced steak, sautéed veggies, and a slice of cheese. Top with fresh arugula or lettuce.
- Serve immediately and enjoy your flavorful steak sandwiches!
Notes
Feel free to customize the veggies or sauces based on your preference. For extra flavor, grill the sandwich for a panini effect.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610 kcal
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 31 g
- Saturated Fat: 10 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 105 mg
Keywords: easy steak sandwich, flavorful twist, flank steak recipe, sandwich recipe, steak sandwich