Name: Easy Roasted Smashed Potatoes with CHEESE! You'll Love Them
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs. small red potatoes; 3 tablespoons olive oil; salt and pepper to taste; 4 tablespoons unsalted butter; 3 cloves garlic minced; 1 teaspoon Old Bay seasoning; ¼ teaspoon freshly ground black pepper; 2 tablespoons chopped chives; ¾ cup freshly grated Monterey Jack / Colby cheese

Looking for a delicious side dish that’s both simple and indulgent? Easy Roasted Smashed Potatoes with CHEESE! are guaranteed to impress your family and friends. These crispy, cheesy delights not only satisfy your cravings but also elevate any meal. Their unique texture combined with gooey cheese creates a comforting yet gourmet experience.

What makes these smashed potatoes so appealing is their versatility. Whether served at a casual dinner or a festive gathering, they’re the perfect accompaniment to any main course. With just a few ingredients and minimal effort, you can whip up a plate of cheesy smashed potatoes that everyone will love. Get ready to savor a mouthwatering dish that brings joy with every bite!

Ingredients for Easy Roasted Smashed Potatoes with CHEESE!:

To create delicious Easy Roasted Smashed Potatoes with CHEESE!, gather the following ingredients:

– 1.5 lbs. small red potatoes
– 3 tablespoons olive oil
– Salt and pepper to taste
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– ¼ teaspoon freshly ground black pepper
– 2 tablespoons chopped chives
– ¾ cup freshly grated Monterey Jack/Colby cheese

These hearty smashed potatoes are a fantastic side dish that will elevate any meal. The combination of garlic and Old Bay seasoning brings a delightful flavor profile, while the melted cheese adds a creamy richness. For even more mouthwatering ideas, you can try out my Cheesy Ground Beef and Potatoes for an all-in-one comfort food experience. The simplicity of this recipe combined with its savory goodness makes it a must-try for every potato lover!

How to Prepare Easy Roasted Smashed Potatoes with CHEESE!:

If you’re looking for a scrumptious side dish, Easy Roasted Smashed Potatoes with CHEESE! are a must-try! Begin by preheating your oven to 425°F (220°C). Next, wash and boil 1.5 lbs. of small red potatoes until tender, which should take about 15-20 minutes. Drain and let them cool slightly.

While the potatoes cool, whisk together 3 tablespoons of olive oil, 4 tablespoons of unsalted butter, 3 minced garlic cloves, 1 teaspoon of Old Bay seasoning, and black pepper to taste. Once cooled, gently smash each potato on a baking sheet and drizzle the olive oil mixture over them.

Now, roast the smashed potatoes for about 25 minutes, or until crispy. Finally, sprinkle ¾ cup of freshly grated Monterey Jack or Colby cheese and chopped chives on top, then bake for another 5 minutes until the cheese melts. Serve hot and enjoy this delightful dish! For another cheesy potato recipe, check out Cheesy Ground Beef and Potatoes.

Benefits of Adding Cheese to Your Potatoes:

Adding cheese to your Easy Roasted Smashed Potatoes with CHEESE! enhances their flavor and texture, transforming a simple dish into a delightful experience. Cheese not only adds creaminess but also boosts the nutritional value of your potatoes. For instance, cheese is a great source of calcium and protein, making your meal more satisfying. The melty, gooey nature of cheese complements the crispy and tender potatoes beautifully.

Moreover, cheese varieties like cheddar or Parmesan can introduce a wonderful depth of flavor. This makes your potatoes stand out as a side dish or a snack. Try pairing these cheesy potatoes with a delicious main course like Cheesy Ground Beef and Potatoes to create a comforting meal. For more cheesy potato inspiration, you can check out this smashed, roasted cheesy potato recipe that takes this concept to another level. The combination of crunch and creaminess is sure to please everyone!

Flavor Variations:

When preparing your Easy Roasted Smashed Potatoes with CHEESE!, think beyond traditional flavors. Elevate your dish with various cheese options, such as sharp cheddar, creamy Gouda, or tangy feta to complement the crispy texture. For an herbal twist, try adding fresh rosemary, thyme, or even a hint of dill. Additionally, consider mixing in roasted garlic for an aromatic touch.

For those craving a hint of spice, a sprinkle of paprika or cayenne can add excitement. Pair your potatoes with the delightful flavors of cheesy ground beef and potatoes for a hearty meal.

Finally, don’t shy away from experimenting with toppings! A dollop of sour cream, crispy bacon bits, or a drizzle of balsamic glaze can truly transform your smashed potatoes into a gourmet side dish. With these variations, your Easy Roasted Smashed Potatoes can appeal to every taste!

Serving Suggestions with Easy Roasted Smashed Potatoes with CHEESE!:

When serving Easy Roasted Smashed Potatoes with CHEESE!, consider pairing them with grilled meats for a delicious contrast. For instance, juicy grilled chicken or paprika-seasoned pork chops can elevate the meal to new heights. Alternatively, these cheesy potatoes work wonderfully alongside a refreshing spinach salad, adding a creamy touch to balance the crunch.

Moreover, if you’re hosting, serve these smashed potatoes as an appetizer topped with sour cream and chives, creating a fun, shareable dish. For a complete family meal, try accompanying them with easy tender beef and veggie roast, which brings warmth and heartiness to the table.

Finally, don’t forget to sprinkle extra cheese on top before serving for that ooey-gooey bonus! With these suggestions, your Easy Roasted Smashed Potatoes with CHEESE! will shine at any gathering.

Storage Tips for Easy Roasted Smashed Potatoes with CHEESE!:

To store your leftover Easy Roasted Smashed Potatoes with CHEESE!, let them cool completely before transferring them to an airtight container. These delicious cheese-covered potatoes typically last for 3 to 5 days in the fridge. If you’re making a larger meal, consider pairing them with cheesy ground beef and potatoes for a delightful combination!

Frequently Asked Questions (FAQs):

What makes these Easy Roasted Smashed Potatoes with CHEESE! special?

These smashed potatoes are not only simple to prepare but also deliver a delightful crunch paired with melty cheese. The easy roasting technique infuses a rich flavor, making them a fantastic side dish.

Can I use different types of cheese?

Absolutely! While cheddar cheese adds great flavor, feel free to try mozzarella, Parmesan, or even a blend for varied tastes and textures.

What are the best potatoes to use?

Yukon gold or red potatoes work exceptionally well for these smashed potatoes due to their creamy texture. The skins provide a nice crisp after roasting.

How can I enhance the flavor?

Drizzling with garlic oil or adding herbs like rosemary or thyme can elevate these Easy Roasted Smashed Potatoes with CHEESE! to a new level of deliciousness.

Are these potatoes suitable for meal prep?

Yes, you can prepare them ahead of time. Just roast, let them cool, and store them in the refrigerator. Reheat them in the oven before serving for that crispy finish.

What pairs well with these potatoes?

These cheesy smashed potatoes are great alongside grilled meats, like the delicious Cheesy Ground Beef and Potatoes, or as part of a hearty veggie platter.

Easy Roasted Smashed Potatoes with CHEESE! You’ll Love Them

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Roasted Smashed Potatoes with CHEESE! are a delightful side dish that combines crispy edges with cheesy goodness, perfect for any meal.

Ingredients

Scale

1.5 lbs. small red potatoes

3 tablespoons olive oil

salt and pepper to taste

4 tablespoons unsalted butter

3 cloves garlic minced

1 teaspoon Old Bay seasoning

¼ teaspoon freshly ground black pepper

2 tablespoons chopped chives

¾ cup freshly grated Monterey Jack / Colby cheese

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Boil the small red potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
Place the potatoes on the prepared baking sheet and gently smash them with the bottom of a glass or a potato masher.
In a small saucepan, melt the butter with olive oil over medium heat. Add minced garlic, Old Bay seasoning, and black pepper. Stir until fragrant, about 1 minute.
Drizzle the garlic butter mixture over the smashed potatoes, ensuring they are well-coated.
Sprinkle the freshly grated cheese over the potatoes and season with salt and pepper to taste.
Bake in the preheated oven for 20-25 minutes or until the edges are crispy and the cheese is melted and bubbly.
Remove from the oven, garnish with chopped chives, and serve warm.