Description
This Easy Pumpkin Sourdough Bread combines the rich flavors of pumpkin with the tangy goodness of sourdough, resulting in a soft, moist loaf perfect for any occasion.
Ingredients
Scale
- 100 g Sourdough Starter (fed and bubbly)
- 200 g Pumpkin Puree (homemade or canned)
- 500 g Bread Flour
- 280 g Water (with a little extra on hand just in case)
- 20 g Raw
- unprocessed honey
- 10 g Salt
Instructions
- In a large mixing bowl, combine the sourdough starter, pumpkin puree, honey, and water. Mix until well combined.
- Gradually add the bread flour and salt to the mixture, stirring until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a towel, and let it rise for 4 to 6 hours or until doubled in size.
- Preheat your oven to 220°C (428°F). Shape the risen dough into a loaf and place it in a greased loaf pan.
- Let the loaf rise again for about 30 minutes while the oven heats.
- Bake the bread for 30 minutes or until golden brown and it sounds hollow when tapped on the bottom. Allow to cool before slicing.
Notes
For best results, ensure your sourdough starter is active and bubbly. You can adjust the honey for sweetness based on your preference.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Sourdough Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190 kcal
- Sugar: 3 g
- Sodium: 230 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Easy Pumpkin Sourdough Bread, pumpkin bread, sourdough recipes, baking bread, fall recipes