Description
Indulge in the delightful flavors of fall with this Easy Pumpkin Dump Cake, a simple yet delicious dessert that requires minimal effort and brings the warm spices of pumpkin pie to your table.
Ingredients
- Pumpkin
- Sugar
- Eggs
- Evaporated milk
- Cake mix
- Pecans
- Butter
- Seasonings
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine pure pumpkin, sugar, eggs, evaporated milk, and pumpkin pie spice until well mixed.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the cake mix evenly over the pumpkin mixture.
- Top with chopped pecans and dot with butter, cut into small pieces.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let it cool slightly before serving. Enjoy warm or at room temperature!
Notes
For a richer flavor, serve with whipped cream or vanilla ice cream. You can substitute the pumpkin pie spice with a mix of cinnamon and nutmeg if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 27 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Easy Pumpkin Dump Cake, Pumpkin Cake, Fall Desserts, Pumpkin Dessert, Easy Baking