Description
This Easy Peaches and Cream French Toast Bake Recipe is a delightful twist on traditional French toast, packed with fresh peaches and creamy goodness, perfect for a brunch treat.
Ingredients
Scale
- A loaf of French bread
- 3 medium peaches
- cream cheese
- eggs
- milk
- heavy cream
- granulated sugar
- light brown sugar
- vanilla
- cinnamon
- nutmeg
- salt
- flour
- butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the French bread into cubes and spread them evenly in the prepared dish.
- Slice the peaches and distribute them over the bread cubes.
- Cut the cream cheese into small squares and evenly sprinkle over the bread and peaches.
- In a bowl, whisk together the eggs, milk, heavy cream, granulated sugar, light brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread, peaches, and cream cheese, pressing down lightly to ensure the bread is soaked.
- Cover the dish with foil and refrigerate overnight.
- The next day, remove the dish from the refrigerator and let it sit at room temperature for about 30 minutes.
- Preheat the oven to 350°F (175°C) if not done already, and bake covered for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden and set.
Notes
For best results, let the French toast bake cool for a few minutes before serving. You can also top it with whipped cream or maple syrup for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 24 g
- Sodium: 340 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 165 mg
Keywords: Easy Peaches and Cream, French Toast Bake Recipe, brunch, dessert, peaches, sweet recipes