Description
This Easy Peach Cobbler with Canned Peaches is a delightful and quick dessert that combines the sweetness of peaches with a buttery, golden topping. Perfect for any occasion, this cobbler will impress your family and friends with minimal effort.
Ingredients
Scale
1 large can (29 oz) sliced peaches with about half the syrup reserved
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup 1 stick unsalted butter melted
¾ cup milk
½ teaspoon cinnamon optional
¼ teaspoon nutmeg optional
½ teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk in the melted butter, milk, and any optional ingredients like cinnamon, nutmeg, and vanilla extract until smooth.
- Pour the reserved peach syrup into a baking dish and add the sliced peaches on top.
- Pour the batter over the peaches, spreading it evenly.
- Bake for 30 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
Serve warm with ice cream or whipped cream for an extra treat. Feel free to adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 29 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler, Easy Dessert, Canned Peaches, Quick Recipe, American Dessert