Description
This Easy Peach Cobbler with Canned Peaches is a quick and delightful dessert that captures the essence of summer in every bite, perfect for any occasion.
Ingredients
Scale
1 large can (29 oz) sliced peaches with about half the syrup reserved
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter melted
¾ cup milk
½ teaspoon cinnamon optional
¼ teaspoon nutmeg optional
½ teaspoon vanilla extract optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter and milk until smooth.
- Pour the batter into a greased baking dish.
- Distribute the canned peaches evenly over the batter, pouring in some reserved syrup.
- Sprinkle with cinnamon and nutmeg if desired.
- Bake for 30-35 minutes until golden brown and set.
- Serve warm, optionally with vanilla ice cream.
Notes
For a richer flavor, consider adding a pinch more of cinnamon or nutmeg. This dish is best served warm, straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler, Canned Peaches, Easy Dessert, Quick Recipe, American Dessert