Description

This Easy Peach Cobbler French Toast Bake is a delightful twist on traditional French toast, featuring a creamy custard soaked brioche combined with sweet peaches and a crunchy crumble topping.

Ingredients

Scale

1 lb brioche (cut into 1-inch cubes)
5 eggs
2 cups half and half
2 1/2 cups peaches (peeled and sliced into 1/2-inch thick wedges)
1 1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp lemon juice
1/4 tsp salt
1/4 cup flour
1/4 cup brown sugar
2 tbsp butter (chilled and cut into small pea-sized pieces)
1/2 tsp cinnamon
powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt.
Add the brioche cubes to the egg mixture and gently fold to combine, ensuring the bread is well coated.
Layer half of the peach wedges in the prepared baking dish, pour the brioche mixture over the peaches, and top with the remaining peach slices.
In a separate bowl, combine flour, brown sugar, butter, and cinnamon to make the crumble topping. Mix until crumbly and sprinkle over the top of the French toast bake.
Bake for 30-35 minutes or until the custard is set and the top is golden brown.
Let it cool slightly, then serve dusted with powdered sugar.

Notes

Feel free to substitute the peaches with other fruits like berries or apples for a different flavor. This dish can also be prepared the night before and baked in the morning for a convenient breakfast.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast / Brunch
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390 kcal
Sugar: 22 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 47 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 145 mg

Keywords: peach cobbler, French toast, bake, breakfast, dessert, easy recipe