Description
This Easy Peach Cobbler Cheesecake Recipe combines the creamy richness of cheesecake with the delightful flavors of sweet peaches and a buttery cobbler topping, making it a perfect dessert for warm days or special occasions.
Ingredients
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter
16 oz cream cheese
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
4 cups fresh peaches
1/3 cup granulated sugar
2 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
2 tbsp turbinado sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture into the bottom of a greased 9-inch springform pan to create the crust.
- In another bowl, beat softened cream cheese with 1/2 cup sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and sour cream until combined.
- Pour the cheesecake mixture over the prepared crust and set aside.
- For the peach filling, toss sliced peaches with 1/3 cup sugar, cornstarch, cinnamon, and nutmeg. Spoon this mixture over the cheesecake layer.
- In a separate bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Cut in the cubed cold butter until the mixture resembles coarse crumbs. Sprinkle this cobbler topping over the peaches.
- Sprinkle turbinado sugar on top for added crunch.
- Bake for 30-35 minutes or until the top is golden and the cheesecake is set.
- Allow to cool before refrigerating for at least 4 hours before serving.
Notes
For best flavor, use ripe fresh peaches when in season. This dessert can be made a day in advance, allowing the flavors to meld beautifully.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470 kcal
- Sugar: 35 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: peach cobbler cheesecake, easy dessert recipe, creamy cheesecake, peach dessert, American dessert