Description
This Easy Peach and Raspberry Cobbler is a delightful dessert that perfectly combines sweet peaches and tart raspberries, topped with a buttery, almond-studded cobbler crust.
Ingredients
Scale
5 peaches cut into wedges
125 g (1 cup) fresh raspberries
75 g (½ cups) caster sugar
90 g (½ cups) cold butter salted or unsalted
90 g (⅔ cups) caster sugar
140 g (1 cup) plain flour
1 teaspoon baking powder
2 teaspoons milk
2 tablespoons flaked almonds
zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the peach wedges, raspberries, and 75 g of caster sugar. Set aside to macerate.
- In another bowl, mix the flour, 90 g of caster sugar, and baking powder together.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk, almond flakes, and lemon zest until just combined.
- Transfer the fruit mixture to a baking dish and spoon the cobbler topping over the fruit.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes
Serve warm with a scoop of vanilla ice cream for an added treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Easy Peach and Raspberry Cobbler, dessert, peach cobbler, raspberry cobbler, baking, American cuisine