Description
This Easy Peach and Raspberry Cobbler is a delightful dessert featuring juicy peaches and tangy raspberries, topped with a buttery, almond-infused cobbler crust.
Ingredients
Scale
5 peaches cut into wedges
125 g (1 cup) fresh raspberries
75 g (½ cups) caster sugar
90 g (½ cups) cold butter salted or unsalted
90 g (â…” cups) caster sugar
140 g (1 cup) plain flour
1 teaspoon baking powder
2 teaspoons milk
2 tablespoons flaked almonds
Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the peach wedges, raspberries, and 75 g of caster sugar. Place the mixture in a baking dish.
- In another bowl, mix the cold butter, 90 g of sugar, plain flour, baking powder, milk, flaked almonds, and lemon zest until crumbly.
- Sprinkle the cobbler topping over the peach and raspberry mixture.
- Bake for 30 minutes or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
For added flavor, you can serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Easy Peach and Raspberry Cobbler, dessert, cobbler, peaches, raspberries