Description
These Easy Palmiers Cookies are a delightful treat made with just three ingredients. Flaky, sweet, and impressive, they are perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (approximately 250g)
- thawed but cold
- 1/2 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled puff pastry sheet to smooth it out.
- Sprinkle the granulated sugar, salt, and cinnamon (if using) evenly over the surface of the puff pastry.
- Starting from one edge, roll the pastry towards the center until it meets in the middle; repeat with the other side.
- Slice the rolled pastry into 1/2 inch thick pieces and place them cut-side up on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden and puffed.
- Allow to cool on a wire rack before serving.
Notes
For an extra touch, you can dip the cooled cookies in melted chocolate or drizzle with icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 6 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Easy Palmiers Cookies, Puff Pastry, Dessert, 3-Ingredient Cookies