This Easy One Pot Queso Chicken and Rice is a delicious, hearty meal that’s packed with flavor and perfect for busy weeknights.

Scale

1 pound boneless

skinless chicken breast

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

½ teaspoon kosher salt

½ teaspoon black pepper

2¼ cups chicken broth

1 can (15 oz) nacho cheese sauce

1 can (10 oz) Rotel

1½ cups uncooked long-grain white rice

In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with garlic powder, onion powder, cumin, salt, and black pepper. Cook until the chicken is browned on both sides, about 5 minutes per side.
Pour in the chicken broth, nacho cheese sauce, and Rotel. Stir well to combine. Bring the mixture to a boil.
Add the uncooked rice and stir again. Cover the pot, reduce heat to low, and let it simmer for about 20 minutes, or until the rice is cooked and the chicken is no longer pink.
Once done, remove the chicken, shred it with two forks, and return it to the pot. Stir everything to combine and serve warm.

Feel free to add your favorite vegetables or spices for an extra flavor boost. This dish is also great for meal prep!

Keywords: Easy One Pot Queso Chicken and Rice, quesadilla, chicken, rice, easy recipes, one pot meals