This Easy No-Bake Peach Yum Yum dessert is a delightful, creamy treat that requires minimal effort and no oven time, perfect for summer gatherings.

Scale

1 1/2 c. graham cracker crumbs

6 T. unsalted butter

melted

1/2 tsp. cinnamon

pinch ground cloves

1 (8 oz.) package cream cheese

softened

1/2 c. + 3 T. granulated sugar

divided

2 c. whipping cream

1/2 tsp. vanilla extract

1 (21 oz.) can peach pie filling

In a mixing bowl, combine graham cracker crumbs, melted butter, cinnamon, and ground cloves, then press the mixture into the bottom of a 9×13 inch dish to form the crust.
In another bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth.
In a separate bowl, whip the cream with the remaining 3 tablespoons of sugar and vanilla extract until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese mixture over the graham cracker crust evenly.
Top with the peach pie filling, spreading it evenly over the cream cheese layer.
Refrigerate for at least 2 hours before serving to set.

For a richer flavor, let the dessert chill overnight. You can also substitute other pie fillings if desired.

Keywords: No-Bake, Peach Dessert, Easy Dessert, Summer Recipes, Cream Cheese Dessert