Description

Celebrate the 4th of July with this Easy No-Bake Patriotic Flag Icebox Cake! A delightful and refreshing dessert that layers fluffy whipped cream, graham crackers, and fresh berries, perfect for summer gatherings.

Ingredients

Scale

16 oz (450 g) heavy whipping cream

cold

1/4 cup (30 g) powdered sugar

1 teaspoon vanilla extract

1 package (about 10 oz / 280 g) graham crackers or thin

crispy cookies

1 cup (150 g) fresh strawberries

sliced

1 cup (150 g) fresh blueberries

Optional: a handful of raspberries or blackberries

Instructions

In a large mixing bowl, beat the cold heavy whipping cream until it starts to thicken.
Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
In a rectangular dish, layer a single layer of graham crackers or cookies at the bottom.
Spread a layer of the whipped cream mixture over the graham crackers.
Add another layer of graham crackers followed by more whipped cream, repeating until you reach the top of the dish.
Top with fresh strawberries arranged like a flag, and place blueberries in the corner for decoration.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with additional berries if desired.

Notes

For best results, ensure your whipping cream is very cold before whipping. You can customize the berry toppings based on your preference.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 18 g
Sodium: 160 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 60 mg

Keywords: No-Bake Dessert, 4th of July Dessert, Patriotic Cake, Easy Icebox Cake, Summer Dessert