This Easy Lemon Cream Pie combines tangy lemon flavors with a creamy texture for a delightful dessert that is simple to make.

Scale

1 (9-inch) deep dish prepared graham cracker crust

2 (14-ounce) cans sweetened condensed milk

1/2 cup sour cream

3/4 cup fresh lemon juice

1 cup heavy whipping cream

1/4 cup powdered sugar

In a mixing bowl, combine sweetened condensed milk, sour cream, and lemon juice. Mix until smooth.
Pour the mixture into the prepared graham cracker crust and spread evenly.
In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the lemon filling in the pie crust.
Refrigerate the pie for at least 4 hours before serving to set.

For an extra touch, you can garnish the pie with lemon zest or fresh berries before serving.

Keywords: Easy Lemon Cream Pie, lemon pie, dessert recipes, no-bake pie