Description
This Easy Lemon Blueberry Trifle combines layers of zesty lemon cake, creamy lemon cheesecake filling, and fresh blueberries for a delightful dessert that’s perfect for any occasion.
Ingredients
Fresh lemon zest
fresh blueberries
heavy cream
cream cheese
limoncello
lemon curd
lemon cake
Instructions
- Prepare the lemon cake according to the recipe and let it cool completely.
- In a mixing bowl, combine chilled heavy cream, cream cheese, limoncello (if using), and lemon curd. Whip until fluffy.
- Cut the cooled lemon cake into cubes.
- In a trifle dish, layer the lemon cake cubes, cheesecake filling, and fresh blueberries.
- Repeat the layers until all ingredients are used, finishing with a layer of blueberries on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
Feel free to substitute the blueberries with any other berries of your choice. For a firmer trifle, let it chill overnight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Easy Lemon Blueberry Trifle, lemon dessert, trifle recipe, blueberry dessert, easy dessert