Description
This Easy Hawaiian Roll French Toast Recipe is a delightful twist on a classic breakfast favorite, featuring soft and fluffy Hawaiian rolls soaked in a sweet and spiced egg mixture.
Ingredients
Scale
4 large eggs
½ cup milk
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
â…› teaspoon nutmeg
2 tablespoons unsalted butter
12 Hawaiian rolls
sliced horizontally
Confectioners’ sugar (optional
for serving)
Maple syrup (optional
for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and nutmeg until well combined.
- Heat a large skillet or griddle over medium heat and add the unsalted butter, letting it melt and coat the surface.
- Dip each slice of Hawaiian roll into the egg mixture, making sure to coat both sides properly.
- Place the coated rolls onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve warm, dusted with confectioners’ sugar and drizzled with maple syrup, if desired.
Notes
For an extra flavor boost, try adding vanilla or almond extract to the egg mixture. Ensure the skillet is not too hot to prevent burning the French toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 roll halves
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 180 mg
Keywords: Easy Hawaiian Roll French Toast Recipe, Hawaiian rolls, breakfast, French toast, dessert