Description
These Easy Halloween Chocolate Chip Cookies are a fun and festive treat perfect for your Halloween celebrations. With bright sprinkles and optional candy eyes, they are sure to delight everyone!
Ingredients
Scale
- 1/2 cup unsalted butter melted
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour spooned and leveled (186g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup halloween sprinkles
- candy eyes optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until well mixed.
- Add the egg and vanilla extract, stirring until fully incorporated.
- In another bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Press candy eyes into the tops of the cookies before baking.
- Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Feel free to customize the sprinkle colors to match your Halloween theme! Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
Keywords: Easy Halloween Chocolate Chip Cookies, Halloween cookies, chocolate chip cookies, festive cookies