Description
These Easy Graham Cookies are a delightful treat that combines the classic flavor of graham crackers with a soft, chewy texture. Perfect for any occasion, these cookies can also be transformed into indulgent sandwich cookies with your favorite hazelnut spread.
Ingredients
Scale
1 cup graham cracker crumbs
All-purpose flour
Granulated sugar
Brown sugar
Baking soda
Baking powder
Salt
Butter
Large egg
Ground cinnamon
Vanilla extract
Optional: Hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the large egg and vanilla extract until well combined.
- In another bowl, whisk together the graham cracker crumbs, all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, spread hazelnut spread between two cookies to create a delicious sandwich treat.
Notes
For best results, ensure that your butter is at room temperature. Experiment with different fillings for the sandwich cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 18 mg
Keywords: Easy Graham Cookies, cookie recipe, graham crackers, dessert, baking