Name: Easy Garlic Steak Tortellini Recipe – Quick & Delicious Meal!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1.5 lb sirloin steak cut into 1-inch pieces 2 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning 20 oz fresh or frozen cheese tortellini 1 tablespoon salt for pasta water 4 tablespoon butter 6 cloves garlic minced; 1.5 cups heavy cream 1 cup parmesan cheese freshly grated ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon Italian seasoning ½ cup reserved pasta water as needed ¼ cup fresh parsley chopped ¼ cup parmesan cheese extra for topping

Discover the deliciousness of the Easy Garlic Steak Tortellini Recipe, which transforms everyday ingredients into a delightful meal. This quick and flavorful dish combines tender steak, fresh tortellini, and aromatic garlic, making it an excellent choice for busy weeknights or special occasions. Furthermore, the mix of savory flavors creates a comforting yet gourmet experience that everyone will love.

Not only is this steak tortellini recipe simple to prepare, but it’s also fully satisfying. With just a few easy steps, you can create a restaurant-quality dinner at home. As a bonus, it can be customized with your favorite veggies or spices, ensuring that each meal is unique and delicious. Dive into this culinary adventure and enjoy the magic of Easy Garlic Steak Tortellini!

Ingredients for Easy Garlic Steak Tortellini Recipe:

Creating this succulent Easy Garlic Steak Tortellini Recipe is a breeze with the right ingredients. Here’s what you’ll need:

– 1.5 lb sirloin steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– 20 oz fresh or frozen cheese tortellini
– 1 tablespoon salt for pasta water
– 4 tablespoons butter
– 6 cloves garlic, minced
– 1.5 cups heavy cream
– 1 cup freshly grated parmesan cheese
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon Italian seasoning
– ½ cup reserved pasta water, as needed
– ¼ cup fresh parsley, chopped
– ¼ cup extra parmesan cheese for topping

This Easy Garlic Steak Tortellini Recipe delivers mouth-watering flavors, perfect for a family dinner. The combination of steak and cheese tortellini, highlighted by robust garlic and rich cream, ensures a delicious meal experience. If you’re a fan of garlic dishes, consider trying out my Garlic Parmesan Melting Potatoes for a satisfying side that complements this recipe beautifully!

How to prepare Easy Garlic Steak Tortellini Recipe:

Begin by marinating the 1.5 lb sirloin steak pieces with 2 tablespoons of olive oil, salt, black pepper, and Italian seasoning. Let the flavors infuse for about 20 minutes. In the meantime, bring a large pot of salted water to a boil and cook 20 oz of cheese tortellini according to package instructions; drain and set aside.

In a skillet over medium heat, melt 4 tablespoons of butter. Add the marinated steak and cook until browned and cooked to your liking. Remove the steak and in the same skillet, sauté 6 minced garlic cloves until fragrant. Pour in 1.5 cups of heavy cream, then add fresh parmesan cheese, and stir to combine. Season the sauce with an additional ½ teaspoon of salt, ¼ teaspoon of black pepper, and 1 teaspoon of Italian seasoning.

Finally, combine the cooked tortellini and steak with the creamy garlic sauce, adding ½ cup reserved pasta water to achieve the desired consistency. Garnish with chopped parsley and extra parmesan cheese. For another delicious twist on garlic flavors, try the Garlic Butter Seared Scallops.

Tips for Perfecting the Dish:

To truly elevate your Easy Garlic Steak Tortellini Recipe, begin by choosing quality steak. A tender cut, such as sirloin or ribeye, will provide the best flavors. When cooking your steak, let it rest after searing to keep it juicy and flavorful. For the tortellini, opt for fresh versions if possible, as they cook quickly and have an amazing texture.

Don’t forget seasoning! A pinch of salt and freshly cracked pepper can enhance the dish’s overall taste. To add a twist, consider incorporating sautéed garlic and spinach, creating a vibrant side. For garlic lovers, check out my Garlic Parmesan Melting Potatoes—a perfect complement to your tortellini. Lastly, drench everything in a rich garlic butter sauce—this is the secret to making every bite unforgettable. For a step-by-step guide on assembling your Easy Garlic Steak Tortellini Recipe, visit this link. Enjoy your culinary adventure!

Customizing Your Easy Garlic Steak Tortellini Recipe:

To make your Easy Garlic Steak Tortellini Recipe uniquely yours, consider adding fresh vegetables for crunch and nutrition. Spinach, bell peppers, or even mushrooms can enhance the flavors and textures. You can also experiment with different types of cheese, like feta or mozzarella, to elevate the creamy sauce. If you want a bit of spice, sprinkling red pepper flakes can provide an exciting kick.

Moreover, serve it alongside a delicious side dish. A perfect pairing would be green beans with bacon and garlic, which combines savory and fresh flavors that complement the steak tortellini brilliantly. For those craving a bit of sweetness, adding a light drizzle of balsamic reduction can bring balance to your dish.

Lastly, feel free to switch up the proteins. Grilled chicken or shrimp could offer a delightful twist, ensuring that every time you prepare this dish, it’s a new experience!

Serving Suggestions for Easy Garlic Steak Tortellini Recipe:

Pair your delicious Easy Garlic Steak Tortellini Recipe with a fresh side salad. A simple arugula salad with lemon vinaigrette adds a bright touch. The peppery greens complement the rich flavors of the steak and tortellini beautifully. For an extra burst of flavor, consider serving with Green Beans with Bacon and Garlic. The crisp beans and savory bacon create a harmonious balance along with your pasta dish. If you’re looking for a heartier option, serve it alongside Cheesy Garlic Pesto Chicken Sliders for a delightful mix of textures and tastes. Lastly, remember to garnish the tortellini with freshly grated Parmesan and a sprinkle of fresh parsley. This not only enhances its visual appeal but also boosts the flavor profile. A glass of red wine pairs perfectly, highlighting the steak’s richness while truly elevating the meal experience. Enjoy this complete dining experience, making every bite memorable!

Storage tips :

To preserve your delicious Easy Garlic Steak Tortellini Recipe, keep it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Just remember to defrost before reheating. Pair leftovers with a side of green beans with bacon and garlic for a delightful meal!

Frequently Asked Questions (FAQs):

What ingredients do I need for the easy garlic steak tortellini recipe?

To prepare this delightful dish, gather fresh tortellini, a tender steak of your choice, garlic, olive oil, and your favorite herbs or vegetables, such as spinach or tomatoes.

How long does it take to cook the garlic steak tortellini?

This flavorful garlic steak tortellini can be made in about 30 minutes. The quick cooking time makes it an excellent option for busy weeknights.

Can I use leftover steak for this recipe?

Absolutely! Using leftover steak not only saves time but also enhances the flavor of your meal. It’s a creative way to repurpose your leftovers.

What complements easy garlic steak tortellini?

Serve with a side salad or garlic bread for a complete dinner experience. You could also consider incorporating dishes like garlic butter seared scallops to elevate your meal.

Can I make this dish vegetarian?

Yes! Simply substitute the steak with a hearty vegetable such as mushrooms or bell peppers, and you’ll still enjoy a satisfying dish packed with flavor.

How can I store leftover garlic steak tortellini?

Refrigerate any leftovers in an airtight container. This dish typically lasts for 3-4 days, making it great for meal prepping or quick lunches.

Easy Garlic Steak Tortellini Recipe – Quick & Delicious Meal!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Easy Garlic Steak Tortellini Recipe combines tender sirloin steak and cheesy tortellini in a creamy garlic sauce, making it a delightful one-pot meal.

Ingredients

Scale

1.5 lb sirloin steak cut into 1-inch pieces

2 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

20 oz fresh or frozen cheese tortellini

1 tablespoon salt for pasta water

4 tablespoon butter

6 cloves garlic minced

1.5 cups heavy cream

1 cup parmesan cheese freshly grated

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon Italian seasoning

½ cup reserved pasta water as needed

¼ cup fresh parsley chopped

¼ cup parmesan cheese extra for topping

Instructions

Heat olive oil in a large skillet over medium-high heat and season the steak pieces with salt, black pepper, and Italian seasoning.
Sear the steak until browned, about 3-4 minutes, then remove from the pan and set aside.
In the same skillet, add butter and minced garlic, cooking for about 1-2 minutes until fragrant.
Stir in heavy cream, grated parmesan, salt, black pepper, and Italian seasoning, bringing the mixture to a simmer.
Cook tortellini according to package instructions; drain, reserving some pasta water.
Add the cooked tortellini and seared steak back to the skillet, tossing to coat in the sauce. Use reserved pasta water as needed to adjust the sauce consistency.
Garnish with fresh parsley and additional parmesan before serving.