Description
This Easy Crock Pot Cream Cheese Chicken Chili combines tender chicken, creamy cheese, and zesty spices for a comforting meal.
Ingredients
Scale
- 1 15-oz. can black beans
- 1 15.25-oz. can corn undrained
- 1 10-oz. can Rotel tomatoes undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Instructions
- In a crock pot, combine black beans, corn, Rotel tomatoes, ranch dressing mix, cumin, chili powder, and onion powder.
- Place the chicken breasts on top of the mixture and cover with cream cheese.
- Cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked.
- Shred the chicken with two forks, stir everything together, and serve.
Notes
Feel free to add extra toppings like shredded cheese, sour cream, or avocado for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours (Low) or 3 hours (High)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: About 1½ cups
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 860 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 6 g
- Protein: 31 g
- Cholesterol: 85 mg
Keywords: Crock Pot, Cream Cheese, Chicken Chili, Easy Recipe, Comfort Food