Description
This Easy Corn Casserole Recipe combines corn muffin mix, whole kernel corn, and creamed corn for a deliciously moist and savory dish that is perfect for any gathering.
Ingredients
Scale
- 1 box of Jiffy Corn Muffin mix (8 ounces
- dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
For a richer flavor, you can add shredded cheese or chives to the mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Casserole
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 430 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Easy Corn Casserole Recipe, corn casserole, Jiffy corn, side dish, baking