As the leaves begin to change and the air turns crisp, nothing is quite as delightful as indulging in Easy Cinnamon Sugar Blondies – Sweet Fall Treat. These delicious, gooey bars combine the warmth of cinnamon with a delightful sugar crunch, making them the perfect companion for your evening cup of tea or coffee. With their inviting aroma wafting through your kitchen, it’s hard to resist a second helping!

Not only are these blondies incredibly easy to whip up, but they also capture the essence of autumn in every bite. Whether you’re entertaining guests or looking for a cozy dessert to share with family, these simple cinnamon-sugar delights are sure to become a seasonal favorite. So, roll up your sleeves and prepare to create a fall-inspired treat that will leave everyone asking for the recipe!

The Perfect Fall Dessert Idea:

When the leaves begin to change, there’s nothing quite like the comforting aroma of freshly baked treats wafting through your home. Easy Cinnamon Sugar Blondies – Sweet Fall Treat offers a delightful fusion of warm spices and a chewy texture that’s simply irresistible. This recipe combines the rich flavors of butter and brown sugar, topped with a cinnamon-sugar crust that adds a hint of crunch and sweetness.

Perfect for cozy gatherings or a simple dessert after dinner, these blondies are a versatile addition to your recipe book. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent experience. If you’re looking to explore more scrumptious desserts, don’t miss out on Snickerdoodle Cupcakes, which provide an equally sweet twist, rich in flavor and nostalgia. Whether served warm from the oven or at room temperature, Easy Cinnamon Sugar Blondies are bound to become your go-to fall dessert!

Ingredients for Easy Cinnamon Sugar Blondies – Sweet Fall Treat:

Creating these delicious Easy Cinnamon Sugar Blondies requires simple yet essential ingredients. Begin with 2 cups of all-purpose flour, which serves as the base. For a rich flavor and moisture, use 1 cup of packed brown sugar. Incorporate ½ cup of unsalted butter to provide richness and depth. To bind the mixture together, add 2 large eggs. Enhance the flavor with 1 teaspoon of vanilla extract, and boost the texture with 1 teaspoon of baking powder. Finally, a pinch of salt—about ½ teaspoon—will balance the sweetness perfectly.

These blondies bring a delightful sweetness, making them an ideal fall treat. For another delightful recipe to try this season, check out Snickerdoodle Cupcakes – The Sweetest Treat You’ll Love. This combination of flavors will surely brighten your autumn gatherings.

Prepare to enjoy the warm, comforting taste of cinnamon sugar blondies this fall. They are easy to make and even easier to enjoy.

How to Prepare Easy Cinnamon Sugar Blondies – Sweet Fall Treat:

To create these delightful Easy Cinnamon Sugar Blondies – Sweet Fall Treat, preheat your oven to 350°F (175°C). Start by melting unsalted butter in a saucepan over low heat to bring out its richness. In a mixing bowl, whisk together brown sugar and melted butter until smooth. Next, add large eggs and a splash of vanilla extract to enhance flavor. Stir these ingredients until well combined. In another bowl, mix all-purpose flour, baking powder, and a pinch of salt to balance the sweetness. Gradually fold the dry mix into the wet ingredients, ensuring a uniform batter.

For a touch of warmth, sprinkle cinnamon sugar on top before baking. Spread the batter into a greased pan and bake for about 25 minutes. Allow the blondies to cool, then explore more sweet fall treats like Snickerdoodle Cupcakes. For a closely related recipe, check out this excellent resource on Cinnamon Sugar Blondies. Enjoy this delicious fall-inspired dessert!

Tips for Baking the Best Blondies:

Baking the perfect blondies, like these Easy Cinnamon Sugar Blondies – Sweet Fall Treat, takes a few simple techniques. First, always measure your ingredients accurately. Using kitchen scales can help ensure the correct flour-to-sugar ratio. Second, consider the butter temperature. Softened butter works best, creating that luscious texture. While mixing, don’t overbeat the batter; this can make blondies dense instead of chewy.

Additionally, try adding a touch of vanilla extract for flavor enhancement. You might also incorporate nuts or chocolate chips for an extra twist. If you love blending flavors, pairing these blondies with warm drinks or creamy cold treats can be delightful. For another sweet option, check out these Snickerdoodle Cupcakes – The Sweetest Treat You’ll Love. With these tips, your cinnamon sugar blondies will be a delectable highlight of any gathering or cozy night in.

Serving Suggestions for Easy Cinnamon Sugar Blondies – Sweet Fall Treat:

When it comes to serving your Easy Cinnamon Sugar Blondies, the options are limitless. For a cozy afternoon treat, pair these blondies with a warm cup of spiced chai or apple cider to enhance their comforting flavors. You can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert that’s perfect for any occasion.

Consider adding a drizzle of caramel sauce on top for an extra layer of sweetness. For those who love a hint of spice, dusting with extra cinnamon on serving can elevate their flavor. If you’re entertaining guests, presenting the blondies on a festive platter with a selection of other sweet treats, like Snickerdoodle Cupcakes, will create an inviting dessert table.

For an easy and delightful fall-themed addition to your table, why not make a batch of Cinnamon Roll Waffles? They pair beautifully with the blondies and bring that warm, comforting vibe to your gatherings. Enjoy these sweet fall treats in a variety of delightful ways!

Storage Tips for Easy Cinnamon Sugar Blondies – Sweet Fall Treat:

To keep your Easy Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze these sweet fall treats. Simply wrap them well in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge, thaw them and enjoy with a cup of coffee! For more sweet inspirations, try Snickerdoodle Cupcakes.

Frequently Asked Questions (FAQs):

What ingredients are in Easy Cinnamon Sugar Blondies?

The key ingredients for these delightful blondies typically include brown sugar, butter, eggs, vanilla extract, flour, and, of course, a generous sprinkle of cinnamon sugar. The combination yields a soft, ooey-gooey texture that is perfect for fall.

How do I store my cinnamon sugar blondies?

To keep your sweet fall treat fresh, store the blondies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them, ensuring they are wrapped well to prevent freezer burn.

Can I customize my blondie recipe?

Absolutely! You can enhance your blondies by adding chocolate chips, nuts, or even a swirl of caramel. For exciting variations, check out my Butterscotch Heaven Pie for inspiration on incorporating unique flavors.

Is there a gluten-free version of these blondies?

Yes! You can easily swap regular flour for a gluten-free alternative like almond or oat flour. This makes your Easy Cinnamon Sugar Blondies accessible for those with gluten sensitivities while still maintaining that wonderful flavor.

What is the best way to serve these blondies?

They’re divine served warm with a scoop of vanilla ice cream on the side. Alternatively, dust them with a bit of powdered sugar for a simple yet elegant presentation.

Can I use different sugars in my blondie recipe?

Certainly! While brown sugar is traditional, you can experiment with coconut sugar or even a mix of granulated and brown sugars to alter the taste of your Easy Cinnamon Sugar Blondies while still keeping them deliciously sweet.

Easy Cinnamon Sugar Blondies – Sweet Fall Treat You’ll Love

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

These Easy Cinnamon Sugar Blondies are a delightful sweet treat perfect for fall, combining the rich flavors of brown sugar and warm cinnamon for a cozy dessert.

Ingredients

All-purpose flour

Brown sugar

Unsalted butter

Large eggs

Vanilla extract

Baking powder

Salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow cooling before slicing into squares and dusting with cinnamon sugar if desired.