Description
This Easy Cinnamon Apple Cake is the perfect quick treat to enjoy at any time. Soft, cozy, and irresistible, it combines the sweetness of apples with a hint of cinnamon.
Ingredients
Scale
- 2 apples peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together the oil, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Feel free to add nuts or raisins for extra texture. This cake is best enjoyed warm!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Cake, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375 kcal
- Sugar: 25 g
- Sodium: 230 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 47 mg
Keywords: Cinnamon Apple Cake, Easy Dessert, Quick Treat, Baking Recipe