Description
This Easy Chicken Stuffing Casserole is the perfect comfort food for a cozy family dinner. It’s loaded with shredded rotisserie chicken, savory stuffing, and a creamy sauce, making it a complete meal in one dish.
Ingredients
Scale
- 3 cups rotisserie chicken shredded
- 1 box (6 oz) Stove Top stuffing mix chicken flavor
- 1 ½ cups chicken broth
- 2 tablespoons butter melted
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups broccoli florets optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, garlic powder, black pepper, and broccoli florets if using.
- In a separate bowl, combine the stuffing mix, melted butter, and chicken broth until moistened.
- Layer half of the stuffing mixture in the bottom of a greased 9×13-inch baking dish.
- Spread the chicken mixture over the stuffing layer, then top with the remaining stuffing mixture.
- Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize this casserole by adding your favorite vegetables or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 1,050 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 80 mg
Keywords: Easy Chicken Stuffing Casserole, family dinner, comfort food, rotisserie chicken, stuffing recipe