Description
These Easy Chicken Salad in Puff Pastry Cups are quick to make and absolutely delicious, perfect for a light lunch or an appetizer!
Ingredients
- Cooked Chicken
- Puff Pastry
- Mayonnaise
- Celery
- Mustard
- Salt
- Pepper
- Lemon Juice
- Fresh Herbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Gently press each square into a muffin tin to form cups.
- Bake for about 15-20 minutes or until golden brown and puffed up.
- In a bowl, mix the cooked chicken, mayonnaise, diced celery, mustard, salt, pepper, and lemon juice to create the chicken salad.
- Once the puff pastry cups are done and cooled, fill them with the chicken salad mixture.
- Garnish with fresh herbs and serve immediately.
Notes
Feel free to get creative with the fillings; you can add fruits for sweetness or swap the proteins based on your preference!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Lunch, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 puff pastry cups
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
Keywords: Easy Chicken Salad, Puff Pastry Cups, Quick Recipes, Chicken Salad, Appetizer