Description
This Easy Chicken Pot Pie Soup recipe combines creamy potato soup with tender chicken and a medley of vegetables for a comforting and hearty dish.
Ingredients
Scale
- 2 cups skim milk
- 2 cups cubed cooked chicken breast meat
- 1 (16 ounce) package frozen mixed vegetables
- thawed
- 1 (10.5 ounce) can condensed cream of potato soup
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- In a large pot, combine the skim milk, condensed cream of potato soup, and condensed cream of chicken soup.
- Stir in the cubed chicken and thawed mixed vegetables.
- Cook over medium heat, stirring occasionally, until the soup is heated through, about 20-30 minutes.
Notes
Feel free to customize the vegetable mix based on your preferences or what you have on hand.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 330 kcal
- Sugar: 8 g
- Sodium: 1,050 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 31 g
- Cholesterol: 75 mg
Keywords: Easy Chicken Pot Pie Soup, chicken soup, comfort food, quick meals, hearty soup