Description
This Easy Chicken and Dumplings recipe is a comforting classic, featuring tender dumplings nestled in a hearty broth, packed with flavor and perfect for family dinners.
Ingredients
Scale
- 1 lb chicken cooked and shredded
- 4 cups chicken broth
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup butter
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup mixed vegetables (carrots
- peas
- corn)
Instructions
- In a large pot, combine the chicken broth and mixed vegetables, and bring to a simmer over medium heat.
- In a mixing bowl, combine the flour, baking powder, salt, garlic powder, onion powder, and black pepper.
- Stir in the buttermilk and melted butter until just combined to form a dough.
- Drop spoonfuls of the dough into the simmering broth, cover, and cook for about 10-15 minutes until the dumplings are cooked through.
- Serve hot and enjoy your comforting meal!
Notes
Feel free to customize the mixed vegetables based on your preference. You can also add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1½ cups
- Calories: 395 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 82 mg
Keywords: Easy Chicken and Dumplings, dumplings, hearty broth, comfort food, chicken recipes