Description
This Easy Cherry Dump Cake Recipe with 3 Ingredients is a delightful, hassle-free dessert that combines tart cherry pie filling with a sweet cake topping, creating a perfect balance of flavors and textures.
Ingredients
Scale
- 2 cans (540mL each) cherry pie filling
- 1 (15.25oz.) yellow or white cake mix
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, pour the cherry pie filling evenly across the bottom.
- Sprinkle the dry cake mix over the cherry filling, ensuring even coverage.
- Drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for 30 minutes or until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Feel free to top with whipped cream or ice cream for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easy Cherry Dump Cake, Cherry Cake Recipe, 3 Ingredient Dessert, Dump Cake Recipe