Description
This Easy Caramel Apple Cheesecake Dip Recipe is a delicious, creamy treat that’s perfect for gatherings. Its sweet and savory notes make it an irresistible dessert dip for fresh fruits!
Ingredients
Scale
- 8 oz cream cheese softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar add more to taste
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans toasted
- Apples or other fruits to dip
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add heavy cream, vanilla extract, and brown sugar, and mix until well combined.
- Fold in the caramel sauce until fully incorporated.
- Stir in the toasted pecans.
- Serve with sliced apples or your choice of fruits for dipping.
Notes
Feel free to adjust the amount of brown sugar and caramel sauce to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 245 kcal
- Sugar: 18 g
- Sodium: 135 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: easy caramel apple cheesecake dip recipe, caramel cheesecake dip, dessert dip, fruit dip, cheesecake dip recipe