Description
This Easy Blueberry Crisp is a delightful dessert featuring a deliciously sweet blueberry filling topped with a buttery, crumbly crisp. Perfect for any occasion!
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together 1 cup of sifted flour, ½ cup of butter, 1 cup of sugar, ½ teaspoon of salt, ½ teaspoon of vanilla extract, and ½ teaspoon of baking powder until crumbly.
- In another bowl, combine 4 cups of blueberries, 2 tablespoons of flour, and 2 tablespoons of sugar. Pour the blueberry mixture into a greased baking dish.
- Spread the crumbly topping over the blueberries evenly.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easy Blueberry Crisp, blueberry dessert, fruit crisp, easy dessert, American cuisine