Description
This Easy Blueberry Cobbler is a delightful dessert featuring a buttery crust and a sweet, juicy blueberry filling, perfect for any occasion.
Ingredients
Scale
- ½ cup butter
- 2 pounds blueberries fresh or frozen (no need to defrost)
- ½ cup sugar
- 1.5 tablespoons cornstarch
- ¼ cup water leave out if using frozen berries!
- juice of ½ lemon
- 2 cups white flour
- 1 cup sugar
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the blueberries, sugar, cornstarch, water (if using fresh berries), and lemon juice. Cook over medium heat until the mixture is bubbly and thickened. Pour filling into a greased baking dish.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Add the buttermilk and melted butter to the dry ingredients, stirring until just combined.
- Pour the topping mixture evenly over the blueberry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat! This cobbler can be made with other fruits as well.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 32 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Easy Blueberry Cobbler, blueberry dessert, cobbler recipe, baking, American dessert