Description
This Easy Beef Lasagna Soup combines the heartiness of lasagna with the comfort of a warm soup, making it a quick and satisfying meal.
Ingredients
- Lean Ground Beef
- Diced Onion
- Minced Garlic
- Dried Basil
- Dried Thyme
- Kosher Salt
- Black Pepper
- Marinara Sauce
- Beef Broth
- Lasagna Noodles
- Shredded Mozzarella Cheese
- Shaved Parmesan Cheese
Instructions
- In a large pot, cook the lean ground beef over medium heat until browned, about 5 minutes. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the dried basil, dried thyme, kosher salt, and black pepper to enhance the flavors.
- Pour in the marinara sauce and beef broth, bringing the mixture to a simmer.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Once the noodles are cooked, stir in the shredded mozzarella cheese until it melts into the soup.
- Serve hot, garnished with shaved parmesan cheese on top.
Notes
Feel free to customize with your favorite vegetables or swap ground beef for ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 9 g
- Sodium: 1,250 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: Easy Beef Lasagna Soup, Quick Comfort Food, Italian Soup, One-Pot Meal, Lasagna Inspired