Description
This Easy Bang Bang Salmon recipe features tender salmon fillets coated in a creamy, spicy sauce that’s quick to make and perfect for a healthy dinner.
Ingredients
Scale
- Salmon fillets (4
- 6 oz each)
- Mayonnaise (1/3 cup)
- Sriracha (2 tablespoons)
- Honey (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Green onions (2
- thinly sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil. Mix until smooth.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush generously with the bang bang sauce.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Remove from the oven and drizzle any remaining sauce over the top. Garnish with sliced green onions before serving.
Notes
For a different flavor, try adding garlic powder or lime juice to the sauce. This dish pairs well with steamed vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 470 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 105 mg
Keywords: Easy Bang Bang Salmon, healthy dinner, quick recipe, salmon recipe, spicy salmon