Looking for a delicious weeknight meal that won’t break the bank or your schedule? Discover the fantastic flavors of Easy Baked Ground Turkey Tacos with Avocado Sauce. These tasty tacos are not only simple to make but also offer a nutritious twist on a classic favorite. Packed with lean ground turkey and topped with a creamy avocado sauce, this recipe is sure to please the entire family!

Moreover, the combination of spices and fresh ingredients makes these baked tacos a delightful choice for any occasion. Whether you’re cooking for yourself or hosting a gathering, Easy Baked Ground Turkey Tacos with Avocado Sauce will satisfy your cravings and leave everyone asking for seconds. So, let’s dive into this scrumptious recipe today!

Ingredients for Easy Baked Ground Turkey Tacos with Avocado Sauce:

For those craving a delicious, weeknight meal, here’s a simple yet flavorful collection of ingredients for your Easy Baked Ground Turkey Tacos with Avocado Sauce. Gather the following items:

– 1 pound lean ground turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1/2 cup tomato sauce
– 8 small taco shells
– 1 avocado, peeled and pitted
– 1/4 cup Greek yogurt
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste

Feel free to adapt this recipe with substitutions if desired. For instance, ground chicken or beef can replace the turkey, and sour cream is an excellent alternative to Greek yogurt. Additionally, try using corn or flour tortillas instead of taco shells for a different twist.

These tasty tacos pair wonderfully with refreshing sides. Consider checking out these easy Super Bowl party food ideas for more great dishes to complement your meal!

How to prepare Easy Baked Ground Turkey Tacos with Avocado Sauce:

To make delicious Easy Baked Ground Turkey Tacos with Avocado Sauce, begin by preheating your oven to 350°F (175°C). In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until the onion becomes translucent. Incorporate 1 pound of lean ground turkey into the skillet. Season with taco seasoning and cook until browned, about 5-7 minutes. Stir in 1/2 cup of tomato sauce, then allow the mixture to simmer for a couple of minutes.

While the turkey mixture cooks, prepare the avocado sauce. Blend 1 avocado with 1/4 cup of Greek yogurt, 1/4 cup of chopped fresh cilantro, and a pinch of salt and pepper. This creamy sauce enhances the flavor of your tacos.

Assemble your tacos by filling 8 small taco shells with the turkey mixture. Bake them in the oven for 10 minutes, allowing the shells to crisp up. Top each taco with the avocado sauce and enjoy! For a delightful treat to pair with these tacos, try these steak and sweet potato bowls.

Serving Suggestions for Tacos:

When serving Easy Baked Ground Turkey Tacos with Avocado Sauce, consider adding a medley of fresh toppings. Chopped tomatoes, shredded lettuce, and diced onions create a colorful display. For crunch, include sliced radishes or jalapeños. Adding a dollop of sour cream or Greek yogurt enhances the creaminess, while cilantro or parsley offers a fresh, herbaceous note.

Pair the tacos with a side of crispy oven-baked sweet potato fries. These fries are delicious and make a satisfying accompaniment to your taco night. For a refreshing drink, try mixing up a coconut-orange glow, which pairs wonderfully with the savory flavors of the tacos.

For more inspiration, check out this Easy Baked Ground Turkey Tacos with Avocado Sauce recipe or explore the delightful option of steak and sweet potato bowls with avocado and cilantro drizzle for a filling meal. Each addition will elevate your taco experience!

Storage tips for Easy Baked Ground Turkey Tacos with Avocado Sauce:

Storing your Easy Baked Ground Turkey Tacos with Avocado Sauce properly ensures freshness and taste. First, if you have leftovers, allow the tacos to cool to room temperature. Then, place them in an airtight container. It’s best to store the taco shells separately from the ground turkey filling and the avocado sauce to maintain quality. The filling can be refrigerated for up to 3 days. If you want to enjoy these tasty tacos later, consider freezing the turkey filling in a freezer-safe container for up to 3 months. Just thaw it in the refrigerator overnight before reheating. For the avocado sauce, make sure to store it in a small, airtight jar; it typically lasts about 2 days in the fridge. Enjoy more delicious recipes like these baked tacos with our Steak and Sweet Potato Bowls with Avocado Cilantro Drizzle for added flavor variety!

Nutritional Information:

Easy Baked Ground Turkey Tacos with Avocado Sauce are a nutritious choice for any meal. Ground turkey is lean, providing quality protein while being low in saturated fat, making it heart-healthy. Each serving contains essential vitamins and minerals, such as Vitamin B6, which supports metabolism and immune function. With the addition of fresh avocado sauce, you get healthy fats that promote heart health and improve nutrient absorption. Moreover, these tacos are often served with colorful veggies, adding fiber and boosting your daily vegetable intake.

For a delightful side option, consider pairing your tacos with crispy oven-baked sweet potato fries. This combination not only enhances your meal but also offers additional vitamins and a hint of sweetness that complements the savory flavors of the tacos. Enjoy the vibrant, healthful experience with Easy Baked Ground Turkey Tacos and feel good knowing you’re nourishing your body!

Tips for Perfect Tacos:

To make your Easy Baked Ground Turkey Tacos with Avocado Sauce truly memorable, opt for fresh ingredients. Start with flavorful spices for the meat and choose vibrant toppings like shredded lettuce and diced tomatoes. Consider experimenting with a creamy drizzle, similar to the avocado cilantro drizzle from steak bowls. Lastly, let your tacos cool slightly before serving to enhance their flavor!

Frequently Asked Questions (FAQs):

What makes these baked ground turkey tacos easy to prepare?

Making these baked ground turkey tacos is straightforward. You just need a handful of ingredients, including ground turkey, taco seasoning, and your favorite toppings. The assembly is simple, requiring minimal cooking skills and perfect for busy weeknights.

Can I use other types of meat for these tacos?

Absolutely! While ground turkey is a lean and healthy option, you can substitute it with ground chicken, beef, or even plant-based alternatives. The cooking times may vary slightly depending on the meat chosen.

What kind of toppings work best for these tacos?

Toppings can vary widely. Classic options include shredded lettuce, diced tomatoes, shredded cheese, and a zesty avocado sauce. For something a bit different, try adding black beans or corn for an extra flavor boost.

Can I make these baked tacos ahead of time?

Yes, you can prepare the filling and assemble the tacos in advance. Simply cover them and refrigerate until you’re ready to bake. This makes them an excellent choice for meal prep or gatherings.

How can I spice up the avocado sauce?

To add a little zing to the avocado sauce, consider mixing in lime juice, garlic powder, or fresh herbs like cilantro. This will enhance the flavor and complement the tacos perfectly.

What can I serve alongside these tacos?

These delicious baked turkey tacos pair wonderfully with sides such as crispy oven-baked sweet potato fries or a simple green salad for a complete meal. For more crowd-pleasing ideas, check out this Super Bowl party food collection.

Embrace the deliciousness of these Easy Baked Ground Turkey Tacos with Avocado Sauce!

Easy Baked Ground Turkey Tacos with Avocado Sauce: Delicious & Simple!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

These Easy Baked Ground Turkey Tacos with Avocado Sauce are a delicious and healthy twist on a classic favorite, featuring flavorful turkey with a creamy avocado topping.

Ingredients

Scale

1 pound lean ground turkey

1 tablespoon olive oil

1 small onion

finely chopped

2 cloves garlic

minced

1 packet taco seasoning

1/2 cup tomato sauce

8 small taco shells

1 avocado

peeled and pitted

1/4 cup Greek yogurt

1/4 cup fresh cilantro

chopped

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and add the chopped onion and garlic, sautéing until softened.
Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned.
Stir in the taco seasoning and tomato sauce, cooking for an additional 5 minutes.
Spoon the turkey mixture into taco shells and place them on a baking sheet.
Bake in the preheated oven for 10-12 minutes until the shells are crispy.
While the tacos bake, prepare the avocado sauce by blending the avocado, Greek yogurt, cilantro, salt, and pepper until smooth.
Serve the tacos warm, drizzled with avocado sauce.