Description
These Easy Apple Crumble Muffins are the perfect blend of soft, moist muffins and crunchy streusel topping, complemented by a simple glaze, making them a delightful treat for any occasion.
Ingredients
Scale
- 2 ½ cups Flour AP
- plain flour
- ½ cup Granulated sugar
- ½ cup Brown sugar
- ½ teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Kosher salt
- 1 teaspoon Cinnamon
- ½ cup Butter melted
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ cup Greek yogurt
- ⅓ cup Milk
- 2 Apples peeled and chopped
- ¾ cup Flour (for streusel topping)
- ¼ cup Brown sugar (for streusel topping)
- 1 teaspoon Cinnamon (for streusel topping)
- ½ teaspoon Kosher salt (for streusel topping)
- ¼ cup Butter melted (for streusel topping)
- 1 cup Powder sugar (for glaze)
- ½ teaspoon Vanilla extract (for glaze)
- 3 tablespoon Milk (for glaze)
- Pinch of salt (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking soda, baking powder, kosher salt, and cinnamon.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, Greek yogurt, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- In a separate bowl, mix together the streusel topping ingredients: flour, brown sugar, cinnamon, kosher salt, and melted butter until crumbly. Sprinkle over the muffin batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins cool, prepare the glaze by whisking together powdered sugar, vanilla extract, milk, and a pinch of salt until smooth.
- Drizzle the glaze over the cooled muffins before serving.
Notes
These muffins can be stored in an airtight container for up to 3 days, or frozen for up to 3 months. Feel free to use your favorite variety of apples!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: Easy Apple Crumble Muffins, muffins, apple dessert, breakfast muffins, American cuisine