Description
Indulge in these Easy Apple Crescent Dumplings with Sprite, a delightful dessert that combines the tartness of Granny Smith apples with the sweetness of brown sugar, all wrapped in flaky crescent rolls and baked to perfection.
Ingredients
Scale
- 3–4 Granny Smith apples
- 2 cans
- 8 oz each refrigerated crescent roll dough
- ¾ cup butter
- melted
- 1 cup light brown sugar
- 2 tsp cinnamon
- ⅔ cup Sprite lemon lime soda
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice the Granny Smith apples into wedges.
- Roll each apple slice in a crescent roll dough, starting at the wide end.
- Place the wrapped dumplings in a greased baking dish.
- In a bowl, mix melted butter, brown sugar, and cinnamon; pour this mixture over the dumplings.
- Pour Sprite over the top of the dumplings.
- Bake for 30 minutes or until golden brown and bubbly.
Notes
For a richer flavor, serve with vanilla ice cream or whipped cream. Adjust cinnamon to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easy Apple Crescent Dumplings with Sprite, apple dessert, crescent rolls, simple dessert recipe