Description
This Easy American Flag Fruit Pizza is a delightful dessert that combines sugar cookie dough, a creamy cheese filling, and fresh berries to create a festive treat perfect for summer celebrations and the Fourth of July.
Ingredients
Scale
1 tube Refrigerated Sugar Cookie Dough 16.5 oz
8 oz Cream Cheese softened
2/3 cup Sugar
1 teaspoon Vanilla
8 oz Whipped Topping thawed
12 oz Fresh Raspberries 3 to 4 cups
1 dry pint Fresh Blueberries about 2 cups
Instructions
- Preheat your oven according to the sugar cookie dough package instructions.
- Roll out the refrigerated sugar cookie dough onto a baking sheet lined with parchment paper and shape it into a large rectangle or circle.
- Bake the dough according to the package instructions until golden, then let it cool completely.
- In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Fold in the thawed whipped topping gently until well combined.
- Spread the cream cheese mixture over the cooled cookie crust evenly.
- Arrange the raspberries and blueberries on top to create an American flag design.
- Refrigerate for at least 1 hour before slicing and serving.
Notes
For best results, use fresh fruit and allow the pizza to chill properly to set the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Easy American Flag Fruit Pizza, fruit pizza, dessert, 4th of July, summer recipes, patriotic dessert