Description
Enjoy these deliciously easy air fryer apple fritters made gluten-free, perfect for a sweet treat any time of the day.
Ingredients
Scale
- 1.5 cups gluten-free flour
- ¼ cup brown sugar
- 2.5 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin spice
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 large apples
- 2 tablespoon butter
- ½ regular lemon juice
Instructions
- In a large bowl, combine the gluten-free flour, brown sugar, baking powder, salt, and pumpkin spice.
- In another bowl, whisk the eggs, vanilla extract, melted butter, and lemon juice together.
- Peel, core, and chop the apples into small pieces, then fold them into the wet mixture.
- Combine the dry and wet mixtures until just combined; do not overmix.
- Preheat the air fryer to 350°F (175°C).
- Scoop the batter into the air fryer basket, forming fritters.
- Cook for 10-15 minutes, flipping halfway, until golden brown.
- Let cool slightly before serving.
Notes
Ensure the gluten-free flour blend you use includes a binding agent for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Easy Air Fryer Apple Fritters Recipe, Gluten-Free, Apple Fritters, Dessert, Air Fryer Recipes