This Easy 2-Ingredient Watermelon Sorbet is a refreshing, dairy-free dessert that you can whip up in no time. Perfect for hot summer days!

Scale

6 cups diced watermelon (frozen solid for best results)

pinch sea salt (fine grain

like Diamond Crystal)

3 tbsp fresh lime juice

Add the frozen watermelon to a food processor and blend until smooth.
Add the sea salt and fresh lime juice, then blend again until fully incorporated.
Transfer the mixture to a container and freeze for at least 4 hours or until solid.
Scoop and serve, garnishing with additional lime zest or mint if desired.

For best texture, make sure to freeze the watermelon until solid before blending. Enjoy this sorbet within a week for optimal freshness.

Keywords: Easy 2-Ingredient Watermelon Sorbet, watermelon sorbet, easy sorbet recipe, healthy dessert