Description
This Dumpling Ramen Bowl is a comforting and delicious meal that combines the flavors of tender dumplings and savory ramen in a rich chicken broth, topped with fresh spinach and eggs.
Ingredients
Scale
- 12 frozen dumplings
- 2 packages instant ramen noodles
- 2 large eggs
- 2 cups fresh spinach leaves
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions
- sliced
- 1 teaspoon black sesame seeds
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the frozen dumplings and cook for about 5-7 minutes, or until they float and are heated through.
- Stir in the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- In another pot, bring water to a simmer and carefully add the eggs. Poach the eggs for 3-4 minutes until the whites are set but the yolks remain runny.
- Once the ramen noodles are cooked, stir in the soy sauce, sesame oil, and fresh spinach, cooking for an additional minute until the spinach wilts.
- Divide the ramen and dumpling mixture into bowls, top each with a poached egg, sliced green onions, and a sprinkle of black sesame seeds. Serve hot.
Notes
Feel free to customize your Dumpling Ramen Bowl by adding other vegetables or protein as desired. Adjust the soy sauce for your preferred level of saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 1,120 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 120 mg
Keywords: Dumpling Ramen Bowl, ramen, dumplings, chicken broth, quick meal