Description
A delightful and easy recipe for a Dreamy Fluffy Crustless Quiche that’s so creamy and irresistible, it’s perfect for brunch or a light dinner.
Ingredients
Scale
- 6 large eggs
- ⅔ cup whole milk
- ¼ cup half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- a pinch ground nutmeg
- 1½ cups mix-ins
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, whisk together the eggs, whole milk, half-and-half, salt, pepper, Dijon mustard, and nutmeg until well combined.
- Fold in your choice of mix-ins, like cheese or vegetables, ensuring they are evenly distributed.
- Pour the egg mixture into the prepared pie dish and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let it cool slightly before slicing into wedges to serve.
Notes
Feel free to experiment with different mix-ins like spinach, mushrooms, or bacon for added flavor. This quiche can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 205 mg
Keywords: Dreamy Fluffy Crustless Quiche, creamy quiche, crustless quiche, easy quiche recipe, brunch recipe