Description
Indulge in a guilt-free dessert with this Diabetic No-Bake Sugar Free Strawberry Cheesecake. A creamy filling on a crunchy almond flour crust topped with fresh strawberries creates the perfect sweet treat.
Ingredients
Scale
- 1½ cups almond flour
- ¼ cup melted unsalted butter
- 2 tablespoons powdered sugar-free sweetener
- ½ teaspoon cinnamon (optional)
- 16 ounces cream cheese
- softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- pureed
- 1 tablespoon lemon juice
- 1 cup fresh strawberries
- sliced
- 1 tablespoon sugar-free strawberry preserves (optional)
Instructions
- In a mixing bowl, combine almond flour, melted butter, powdered sweetener, and cinnamon. Mix until well combined, then press the mixture firmly into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth. Slowly add in the heavy whipping cream and beat until fluffy.
- Add in powdered sweetener, vanilla extract, pureed strawberries, and lemon juice. Mix until all ingredients are fully incorporated.
- Pour the cheesecake filling over the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with sliced strawberries and, if desired, a dollop of sugar-free strawberry preserves.
Notes
Ensure the cream cheese is well softened to avoid lumps in the filling. Replace fresh strawberries with other fruits if desired, keeping the sugar-free aspect in mind.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Diabetic No-Bake Sugar Free Strawberry Cheesecake, sugar-free cheesecake, no-bake dessert, diabetic-friendly dessert, strawberry cheesecake