Description
Start your day right with this Deliciously Healthy Breakfast Pizza, featuring a wholesome whole wheat crust topped with creamy frosting and fresh fruits.
Ingredients
Whole Wheat Pastry Flour
Raw Turbinado Sugar
Vital Wheat Gluten
Baking Soda
Cinnamon
Mashed Banana
Unsweetened Almond Milk
Vanilla Extract
Healthy Cream Cheese Frosting
Fruits
Nut Butters
Instructions
- Preheat the oven to 350°F (175°C) and prepare a pizza pan with parchment paper.
- In a large bowl, combine whole wheat pastry flour, raw turbinado sugar, vital wheat gluten, baking soda, and cinnamon.
- In another bowl, mix mashed banana, unsweetened almond milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Spread the dough onto the prepared pizza pan evenly and bake for 20 minutes until golden brown.
- Remove from the oven and let it cool slightly before spreading the healthy cream cheese frosting on top.
- Top with fresh fruits and drizzle with your favorite nut butter.
- Slice and serve warm or at room temperature.
Notes
Feel free to customize the toppings based on your preference. Use seasonal fruits for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Healthy Breakfast Pizza, Whole Wheat Pizza, Breakfast Recipe, Healthy Dessert, Easy Breakfast